Starters

House-made pico de gallo with assorted corn chips (Vegetarian, Gluten Free)

Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime (Vegetarian, Gluten Free)

Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut, honey & mayo dipping sauce (Vegetarian, Gluten Free)

Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese (Vegetarian, Gluten Free)

A head of roasted garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices (Vegetarian)

Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo! (Vegetarian, Gluten Free)
Add house-smoked pulled chicken, or chipotle pulled pork +3, shredded brisket +4