Grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus.
Wild-caught & sustainably fished cod filets dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand-cut fries. Served with jalapeño tartar sauce and coleslaw.
Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens
Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans