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House-made pico de gallo with assorted corn chips (Vegetarian, Gluten Free)

Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime (Vegetarian, Gluten Free)

Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut, honey & mayo dipping sauce (Vegetarian, Gluten Free)

Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese (Vegetarian, Gluten Free)

A head of roasted garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices (Vegetarian)

Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo! (Vegetarian, Gluten Free)
Add house-smoked pulled chicken, or chipotle pulled pork +3, shredded brisket +4

Tangy “Buffalo” marinade, breaded and flash fried, served with blue cheese dressing (Gluten Free)

Tossed in our righteous Jamaican Jerk sauce, served with more Jerk sauce on the side. SPICY!

Tossed in Salsa Diablo with chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!

Our Texas-style ground beef & brisket chili with beans and veggies. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.

Our Texas-style ground beef & brisket chili with beans and veggies, served as a Frito Pie.

Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread. (Vegetarian)

Made with kidney and garbanzo beans, corn, carrots and sweet peppers, served as a Frito Pie. (Vegetarian)

Black beans, Jack cheese and red chile. Our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapeños on the side (Vegetarian)

Half a smoked chicken, dry rubbed and glazed with BBQ sauce. Served with hearty sides of potato salad, coleslaw, BBQ pinto beans and our ready-for-stardom BBQ sauce!

12-hour mesquite-smoked sliced beef brisket with Texas toast. Served with hearty sides of potato salad, coleslaw, BBQ pinto beans and our ready-for-stardom BBQ sauce!

Half rack of Baby Back ribs basted with BBQ sauce. Served with hearty sides of potato salad, coleslaw, BBQ pinto beans and our ready-for-stardom BBQ sauce!

A trio of mesquite-smoked ribs, brisket and BBQ chicken with some Texas toast.

A trio of mesquite-smoked ribs, pulled pork and BBQ chicken with some Texas toast.

Simmered in a spicy chipotle BBQ sauce and piled into a brioche bun. Try the “Heat Seekers” Food Network version smothered in Salsa Diablo for .50 more!

Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun.

Grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus.

Wild-caught & sustainably fished cod filets dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand-cut fries. Served with jalapeño tartar sauce and coleslaw.

Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens

Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans

Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast

Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small Cowgirl salad (Vegetarian)
A Cowgirl Classic Favorite!

With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.

With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens

All-natural chicken breasts chargrilled with our spicy Jamaican Jerk BBQ sauce; served with rice & black beans

6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.

Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals! (Vegetarian)

Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. (Sorry, NO sunny side up) (Vegetarian, Gluten-Free)

Blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice.

Simmered in a spicy chipotle BBQ sauce and piled into a brioche bun. Try the “Heat Seekers” Food Network version smothered in Salsa Diablo for .50 more!

Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun.

Black Angus, antibiotic and hormone-free, grass-fed, grain-finished custom ground beef served on a brioche bun. Healthy and delicious!

NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a brioche bun

Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun (Vegetarian)

Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a brioche bun with melted brie, truffled green chile, a slice of heirloom tomato, chipotle sauce and some hand cut fries - add truffle fries $2

Ask for it GF with no cream gravy! (Vegetarian)

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Choice of Flour or Corn (Vegetarian)