Please place your order by Friday at 5pm for pickup on Monday between 11am and 6:45pm
Online ordering by eHungry.com
Orders need to be placed by Friday at 5pm for pickup on Mondays between 11am and 7pm.
3 flour tortillas filled with mac 'n cheese, smoked beef brisket, and house made pickles. Served with black beans and rice and a side of chipotle ranch.
Chef Luke's very own meatloaf, cheesy chive mashed potatoes, blackened carrots, all smothered with bourbon maple glaze.
Slow braised pork shoulder, cilantro lime rice, sautéed peppers and onions, and chipotle black bean puree. Finished with corn pico and Mexican ranch.
With salted caramel drizzle.
Charred jalapeño mustard sauce, seasoned smashed red potatoes, and fresh green beans.
Grilled garlic pepper chicken, roasted tomatoes, feta cheese, artichokes, olive oil and basil. Vegetarian option available.
Boneless beef short ribs with demi-glace, roasted garlic mashed potatoes, and spicy Asian green beans.
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Gourmet To Go by Blue Ox 14270 Buckhill Rd.Burnsville, MN 55306
