Feta, olives, almonds, beets and a fresh spring mix with a sided of housemade poppy-seed dressing.
Tomatoes, organic greens and spinach with a side of Ranch dressing. Can be made vegan if you substitute the Ranch for house balsamic dressing.
Tomatoes, cucumbers, olives, feta and organic field greens, sprinkled with salt & pepper Parmesan with a side of balsamic vinaigrette.
Almonds, strawberries and blueberries on top of a bed of spinach. Substitute poppy-seed with the house balsamic to make it vegan.
Gorgonzola cheese, walnuts and organic greens sprinkled with our signature salt & pepper Parmesan. Served with a side of house balsamic vinaigrette.