Roasted chicken marinated with olive oil, salt and pepper and fresh oregano, fresh thyme, fresh rosemary with roasted red baked potato, with option of fresh vegetables.
Chicken breast marinated with olive oil, garlic, white wine, salt and pepper, fresh parsley, with sautéed fresh spinach, with Hollandaise on top, with twice baked potato, served with fresh vegetables.
Sliced roast beef with demi glazed sauce with marinated vesuvio potato, served with fresh vegetables.
Breaded fish cod with rice pilaf and fresh vegetables.
Penne pasta gluten free with marinara sauce, breaded eggplant with Parmesan cheese with marinara sauce on top, served with fresh vegetables.
Stir-fry with broccoli, carrots, mushrooms, celery, pea pods, water-chestnuts in a light soy sauce with white rice and egg roll.
