Shots of espresso added to filtered water, for a coffee-like consistency
Shot of locally-roasted espresso
Fresh-pulled espresso topped with whipped cream
Espresso topped with a layer of milk froth
Espresso with steamed milk and a little froth (hot) or Espresso and milk over ice (iced)
Espresso with steamed milk and froth
Milk that is "marked" or "stained" by espresso (Macchiato comes from the Italian word meaning "to stain").
Similar to a latte, but prepared as a layered drink with extra espresso.
A latte prepared with half & half instead of traditional whole milk