Homemade knots tossed in olive oil, garlic, parsley & parmesan.
Served with marinara
Diced tomato, basil, onion, EVOO & balsamic served with
Sea salt & fresh lemon
Homemade mozzarella, beefsteak tomato, fresh basil,
EVOO & balsamic drizzle
Seasoned meatballs baked in a zesty red sauce topped with
parmesan & parsley
Sautéed with olive oil, garlic, onions, pepperoncini & bell peppers, add hot cherry peppers (half 4, full 8)
Topped with pesto cream sauce
Olives, tomatoes & toasted ciabatta
Sautéed mussels in a spicy marinara sauce
Sautéed clams in a white wine garlic sauce
White wine sauce topped with tomatoes & capers
Bacon-wrapped, topped with apricot chutney. *Scallops are pan seared medium.