Thinly sliced and battered Louisiana catfish, fried Louisiana Oysters and large gulf shrimp arranged on an 16" platter with French Fries, hushpuppies and onion rings. Garnished with cherry tomatos, pickles and pepperoncini and served with Tatar sauce and Cocktail sauce. This is a great finger food item that will serve many people.
A three foot New Orleans Poboy Bread loaded with sections of roast beef, ham, turkey with lettuce, tomatos, mayonaise and pickles, then cut into smaller finger sized servings and arranged on an 18" tray and garnished with french fries, cherry tomatoes and pepperoncini peppers. Leave on a table for your guests to choose or pass the tray around.