Clams, bacon, potatoes, herbs
Carrot-Ginger, garnished with apricots, toasted coconut, and duck confit
Greens, cherry tomatoes, onions, cucumbers, croutons, dulse balsamic vinaigrette
Romaine, shaved parmesan-reggiano, croutons, white anchovies, black garlic Caesar dressing
Mixed greens, red wine-soaked cranberries, goat cheese, toasted pecans, citrus supremes, pepitas, pickled red onion, spiced carrot vinaigrette
