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Served with ranch.
Teriyaki, honey garlic, greek, lemon pepper, mild or hot sauce.
Tender mushroom caps filled with a delicate shrimp and crab stuffing. Topped with cheese and baked.
Half a dozen jumbo shrimp. A delicious start to a fantastic meal.
Lightly breaded and seasoned boneless pork bites.
Garlic, artichoke, and spinach combined with a variety of cheese, baked and served with tortilla chips and flatbread.
Lightly breaded and fried squid served with tzatziki sauce.
Dry ribs, calamari, breaded chicken fingers, sautéed mushrooms & mozzarella sticks.
Soups, Salads & Breads
Slow-cooked caramelized onion soup topped with French bread and a blend of cheeses.
Mano's famous and delicious soup.
Our chef's creation; changed daily.
Fresh romaine lettuce tossed with our creamy signature Caesar dressing and sprinkled with toasted croutons and freshly grated parmesan.
Lettuce, cucumber, tomatoes, marinated Kalamata olives, feta cheese, red and green peppers and onions; topped with our signature house dressing.
Fresh garden spinach topped with mushrooms, red onions, hickory smoked bacon bits, sweet bell peppers, tomatoes and a hard boiled egg. Served with sun-dried tomato dressing. Add grilled chicken $4, grilled shrimp $5.
The original Mediterranean salad with tomatoes, cucumbers, onions, red & green peppers, olives and feta cheese, all mixed with our signature house dressing.
Breaded chicken strips, mozzarella and cheddar cheese, diced tomato, sliced egg and tortilla chips on a bed of mixed greens with honey mustard ranch dressing.
Served with tzatziki dip.
Mozzarella, cheddar and parmesan baked.
Signature Steaks & Prime Rib
A perennial 10oz favourite cooked to your wishes.
The king of steaks. Perfectly aged 10oz Canadian prime beef cooked to your preference.
An 8oz New York steak served on garlic toast, topped with sautéed mushrooms.
This flavourful 8oz ribeye is perfectly aged and grilled to your liking.
A hearty, 16oz juicy, bone-in ribeye. Grilled to your liking and topped with au jus.
A full rack of tender baby back ribs cooked in our own special way.
Two of our most loved house specialties combined on one dish.
A lightly smoked rack of ribs glazed with a maple & roasted garlic BBQ sauce, oven roasted falling off the bone.
Half a rack of our delicious back ribs, served with our famous shrimp scampi.
From the Sea
Like real Italian scampi, these jumbo shrimp are satuéed briefly in lemon and garlic butter sauce. Highly recommended.
Grilled until golden brown, finished with lemon and garlic butter.
Two lightly breaded filets, grilled to a crispy golden brown, finished with lemon and garlic butter.
Two skewers of jumbo shrimp with a Cajun BBQ glaze, served on a bed of rice.
Cod fillet, lightly battered and deep fried. Served with a lemon wedge and tartar sauce.
Topped with lemon and caper sauce.
Succulent chicken breast marinated in our special spice and broiled to perfection.
Tender chicken breast with parmesan breading, baked in the oven with sliced tomato, mozzarella and parmesan cheese and served over our zesty tomato sauce.
Tender broiled chicken breast topped with BBQ sauce, sautéed mushrooms, onions, smoked bacon bits and backed with mozzarella & cheddar.
Tender strips of chicken breast, fried until golden brown, accompanied with your choice of dip.
Two breaded, seasoned veal wrapped around Swiss cheese and ham, topped with gravy. Marinara sauce upon request.
Two generous pork cutlets served with brown gravy. Tomato sauce available upon request.
Tender grilled pork tenderloin done Greek style.
Cooked to perfection and served either with fried onions, bacon, or onions & bacon $1.00
Lightly breaded and seasoned boneless pork bites served with fresh Caesar salad.
Lightly breaded and fried squid served with tzatziki sauce and Caesar salad.
Breaded chicken breast strips and Caesar salad, served with your choice of dipping sauce.
Two souvlaki skewers of chicken, pork, or one of each, seasoned with our own special blend of spices. Served with fries and your choice of Caesar, Greek, or tossed salad.
Creamy white sauce, green onions, tomatoes and chicken breast mixed together to perfection, Served on penne or fettuccine.
Signature alfredo sauce baked with mozzarella.
With meat sauce, meatballs or tomato sauce.
With meat sauce, meatballs or tomato sauce.
Zucchini, portabella mushrooms, red onions, red peppers, tomatoes, black olives, and artichokes. Baked with mozzarella, parmesan and feta cheese.
Penne noodles tossed with fresh salmon, black tiger shrimp and scallops, along with a variety of fresh garden vegetables in a creamy white wine sauce.
Ground Canadian prime beef made in house, smoked bacon, sauteed mushrooms, aged Canadian cheddar. All on a kaiser bun served with your choice of side.
Ground Canadian prime beef made in house, lettuce tomatoes, relish, mustard and aged Canadian cheddar on a kaiser bun, served with your choice of side.
Chicken strips, diced onions, red and green peppers, mozzarella and cheddar cheese in a soft tortilla. Served with salsa and sour cream and your choice of house salad, Caesar salad, or rice.
Chicken breast, charbroiled and topped with bacon and Swiss cheese. Served on a whole wheat panini with your choice of Greek, Caesar, or Tossed salad and French fries.
Beef sirloin strips charbroiled, topped with tomato slices and onions. Served on a whole wheat panini with your choice of Greek, Caesar, or Tossed salad and French fries.
For Our Seniors (60 and Over)
For Our Kids (12 and Under)
Mano's traditional, phyllo pastry dessert layered with walnuts, almonds, and cinnamon sugar, drizzled with light honey syrup.
Made in house, a moist and spicy cake with pineapple, topped with our delicious cream cheese icing.
A traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with creamy custard and bathed in scented syrup.