Like real Italian scampi, these jumbo shrimp are satuéed briefly in lemon and garlic butter sauce. Highly recommended.
Grilled until golden brown, finished with lemon and garlic butter.
Two lightly breaded filets, grilled to a crispy golden brown, finished with lemon and garlic butter.
Two skewers of jumbo shrimp with a Cajun BBQ glaze, served on a bed of rice.
Cod fillet, lightly battered and deep fried. Served with a lemon wedge and tartar sauce.
Topped with lemon and caper sauce.
A 8oz Caribbean lobster tail, cooked to perfection and served on a bed of rice with hot butter.