Grilled chicken breast, Portobello mushrooms, all covered in melted Pepper Jack Cheese with House vinaigrette.
Grilled chicken breast, sauteed with Buffalo sauce, covered in Blue cheese and Romaine lettuce.
Seasoned and seared Ahi tuna steak, with mixed greens and Spicy Asian sauce.
Grilled shrimp, lettuce, tomato, and Spicy Asian sauce.
Applewood slow smoked, hand pulled por roast, topped with grilled red onions and bbq sauce, on a toasted bun.