Tartar of tuna with avocado and a lime aioli.
Spanish style Caesar Salad with crispy Serrano, spicy croûtons and Spanish inspired dressing with Mediterranean anchovies. Add blackened chicken +$6.
Traditional hummus flavoured with black olives and dressed with ricotta yogurt and zaatar spice. Served with bread or gluten free bread. (Vegan, Vegetarian, and Gluten Free)
Bay Scallop and Shrimp in a citrus marinade, pico de gallo, and avocado.