Main Course (Veg)

• Shahi Paneer

  Gluten-free. Homemade Indian cheese cooked in creamy tomato, ginger, garlic, and cashew nut sauce.

  $14.95

• Palak Paneer

  Gluten-free. Fresh spinach cooked with tomato, garlic, ginger, and homemade Indian cheese.

  $14.95

• Mattar Paneer

  Gluten-free. Indian cheese and green peas cooked with authentic spices.

  $14.95

• Cheese Tomato

  Gluten-free. Hot million's special recipe of Indian cheese cooked in delicious cashew nut and tomato gravy.

  $14.95

• Karahi Paneer

  Gluten-free. Homemade Indian cheese cooked in herbs and spices with green pepper, tomato, onion prepared in kadhai.

  $14.95

• Paneer Bujia

  Gluten-free. Indian cheese cooked in onion, tomato, chop ginger, garlic, and green chili.

  $14.95

• Kofta Dil-Bahar (Malai Kofta)

  Minced Indian cheese balls cooked in cashew nut sauce and authentic spices.

  $14.95

• Aloo Jeera

  Vegan. Gluten-free. Fresh potatoes cooked with cumin seeds, ginger, and spices.

  $11.95

• Aloo Gobhi

  Vegan. Gluten-free. Fresh cauliflower and potatoes sautéed with ginger, garlic, and tomato tempered with cumin seeds and spices.

  $13.95

• Paneer Lababdar

  Gluten-free. Traditional Indian dish made with unprocessed cheese (khoya) cooked with butter gravy and onion gravy with butter and authentic spices.

  $14.95

• Maharani Korma

  Gluten-free. Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.

  $13.95

• Mix Vegetable

  Vegan. Gluten-free. Assorted garden vegetable cooked in chef's special sauce.

  $12.95

• Mushroom Matar

  Vegan. Gluten-free. Fresh mushrooms and green peas cooked in special sauce and authentic Indian spices.

  $13.95

• Chana Masala

  Vegan. Gluten-free. Chickpeas cooked with onion, tomato, and green chili cooked with Indian spices and herbs.

  $11.95

• Bhindi Masala (Okra)

  Vegan. Gluten-free. Okra cooked with sauteed onion, tomato, ginger, and spices.

  $12.95

• Baingan Bhartha

  Vegan. Gluten-free. Roasted eggplant cooked with onion, garlic, ginger, green peas, tomatoes and authentic Indian spices.

  $12.95

• Sarson Da Saag

  Gluten-free. Mustard leaves and spinach cooked with ginger, garlic, tomato, green chili, and Indian spices.

  $13.95

• Kadhi Pakora

  Gluten-free. vegetable pakora in onion based gravy made with chickpeas flour and yogurt.

  $13.95

• Vegetable Jalfrazie

  Vegan. Gluten-free. Mix vegetable cooked with stir fried green pepper, onion, and tomato in special blend of jalfrazie spice.

  $12.95

• Paneer Vindaloo

  Spicy. Gluten-free. A famous South Indian recipe of spicy paneer cooked with a blend of authentic Indian spices.

  $14.95

Order main course (veg) online from Hot Million Indian Cuisine for dine in and takeout. The best Indian Cuisine in Calgary, AB.