Gluten-free. Simmered black lentil and red kidney beans sautéed with tomatoes, ginger, garlic, and onion cooked with authentic spices and butter.
Gluten-free. North Indian favorite mix mungi and masoor dal cooked with traditional spices.
Gluten-free. Punjabi style chana dal cooked with ginger, garlic, onion, tomatoes and authentic spices.
Gluten-free. Simmered black and channa dal cooked with onion tomato, ginger, and garlic garnished with coriander.