Hot Million Indian Cuisine | Appetizer (Veg)

Vegan. Gluten-free. East Indian crispy papadums are made of lentil and spices.

Triangular fried puffed pastry filled with potato, green peas, and spice. Served with chutney and chickpeas curry.

Vegan. Gluten-free. Shredded potato, onion, cauliflower, and spinach mixed with fluffy batter of chickpea flour and deep fried.

Gluten-free. Indian cheese filled with coriander chutney dipped in chickpea flour and deep fried.

Gluten-free. Indian cheese marinated in yogurt and spice cooked in tandoor clay oven.

Mixed vegetable with soya baked in tandoor.

Cauliflower florets deep fried in a batter of all-purpose flour, honey, and sesame seeds.

Vegan. Gluten-free. Cauliflower florets deep fried in a batter of chickpea flour and spices.

Tingling patties with a lingering taste of spiced yogurt in a light crisp breading.

Potato patties stuffed with Indian cheese, green peas, lentil, and spices. Served with chana and chutney.

Delight for vegetarians cocktail sized vegetable and paneer pakora, samosa, and veg kabab, aloo cutlets. Served with chutney.

Appetizer (Veg)