Hot Million Indian Cuisine | Appetizer (Non-Veg)

Gluten-free. Chicken with bone marinated with yogurt and authentic Indian spices grilled in clay oven.

Gluten-free. Tender pieces of boneless chicken marinated in cream, lemon juice, and authentic Indian spices grilled in clay oven.

Boneless chicken breast marinated in mint, coriander, and authentic Indian spices baked in clay oven.

Gluten-free. Boneless chicken breast deep fried in a batter of chickpea flour.

Gluten-free. Deep fried fish marinated in chickpea flour and authentic Indian spices.

Gluten-free. White fish marinated in yogurt and unique blend of Indian spices baked in clay oven.

Triangular fried puffed pastry filled with butter chicken.

Triangular fried puffed pastry filled with ground chicken cooked in Indian spices and served with chutney.

Lean ground lamb marinated in special Indian herbs and spices and baked in clay oven.

Boneless chicken breast, deep fried in batter with ginger, garlic, and hot spices.

Assorted grilled chicken, chicken samosa, lamb kabab, chicken kabab, and chicken tikka.

Appetizer (Non-Veg)