CRAB CAKE
with Romesco and Cut Micro Greens
with Romesco and Cut Micro Greens
$14.00with Brandied Cocktail Sauce
$15.00Stuffed with Potato, White Cheddar, Mushrooms and flanked with sauteed Onion and Butter
$15.00with Guinness Cheese Sauce
$12.00with Red Cabbage and German Mustard
$12.00WITH PORK RINDS, FIG JAM AND BACON
$12.00Grilled Chicken Breast with Ham, Melted Swiss, Lettuce, Tomato and Garlic & Herb Aioli on Challah Bun with Fries or German Potato Salad
$17.002 Groves Beef Burger smash patties topped with Lettuce, Tomato, White Cheddar, Bacon, Garlic Aioli, House BBQ Sauce, and Caramelized Onions. Served with Fries or German Potato Salad
$18.00CALL FOR DETAILS
$11.00Spring mix, Carrots, Tomatoes, Cucumbers, Seeds and Roasted Onion House Dressing
$6.00Romaine Hearts, Parmesan, Grape Tomatoes, Roasted Chickpeas, Capers and House Caesar Dressing
$6.00HERITAGE BLEND LETTUCE, DRIED FRUIT, CARROT, GOAT CHEESE, PUMPKIN & SUNFLOWER SEEDS AND PEAR / ORANGE DRESSING
$6.00Oregano Grilled and covered with Local Honey and Balsamic Reduction on a bed of Lettuce, Cucumbers and Grape Tomatoes
$12.00Spring mix, Carrots, Tomatoes, Cucumbers, Seeds and Roasted Onion House Dressing
$16.00Romaine Hearts, Parmesan, Grape Tomatoes, Roasted Chickpeas, Capers and House Caesar Dressing
$16.00Oregano Grilled and covered with Local Honey and Balsamic Reduction on a bed of Lettuce, Cucumbers and Grape Tomatoes
$19.00HERITAGE BLEND LETTUCE, DRIED FRUIT, CARROT, GOAT CHEESE, PUMPKIN AND SUNFLOWER SEEDS, AND PEAR ORANGE DRESSING
$16.00TENDER BREADED CUTLETS WITH MARSALA MUSHROOM SAUCE, SERVED WITH MASHED YUKON POTATOES
$24.00LOCAL GROUND BEEF RECIPE WITH MASHED POTATOES, GRAVY AND VEGETABLES DU JOUR
$24.00HAND CARVED STEAK GRILLED AND SERVED WITH CHEF’S MUSHROOMS AND BORDELAISE SAUCE, MASHED YUKON POTATOES AND VEGETABLE DU JOUR
$42.00Grilled catch topped with Honey Butter and served with Brown Rice Quinoa Pilaf and Vegetables Du Jour
$28.00Grilled catch topped with Honey Butter and served with Brown Rice Quinoa Pilaf and Vegetables Du Jour
$28.00Chicken in Tomato Curry sauce with Basmati Rice, Naan Bread and side of Vegetable Du Jour
$24.00BUTTERNUT SQUASH, PASTA, SPINACH, MOZZARELLA, RICOTTA, PARMESAN, BECHEMEL AND TOMATO SAUCES
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Epic Catering and Eatery
714 NC 69
Hayesville, NC 28904
| Monday | 11:00 AM - 2:30 PM |
| Tuesday |
November 11 - Closed
(Usually 11:00 AM - 2:30 PM) |
| Wednesday | Closed |
| Thursday |
11:00 AM - 2:30 PM 5:00 PM - 9:00 PM |
| Friday |
11:00 AM - 2:30 PM 5:00 PM - 9:00 PM |
| Saturday | 5:00 PM - 9:00 PM |
| Sunday | 9:30 AM - 2:00 PM |