Online ordering by eHungry.com
Is there anything better than a warm chocolate chip cookie? Turns out, there is. Our incredible pastry chefs have whipped up the ultimate twist on an old classic, tucking decadent chocolate ganache inside a brown sugar chocolate chip cookie crust.Warming instructions: Heat in a pre-heated 350°F oven for 5 minutes in packaging.
Is there anything better than a warm chocolate chip cookie? Turns out, there is. Our incredible pastry chefs have whipped up the ultimate twist on an old classic, tucking decadent chocolate ganache inside a brown sugar chocolate chip cookie crust. (Contains 18 Mini Pies in a tray)
Our Original Plain Cheesecake is the one that started it all! Created in the late 70’s by Eli Schulman at his steakhouse, this flavor defined what it means to be a “Chicago-Style” cheesecake. Our rich and creamy batter, made with slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs, is baked on our signature crisp all-butter shortbread cookie crust. Uncut, 3 servings per cake. (not cut)
Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.Uncut, 3 servings per cake. (not cut)
Hand-piped chocolate discs to add on to any order. ***At this time, these can not be customized with names or other celebratory sayings***
Caramel Cheesecake topped with more caramel, chocolate and pecan, baked on an all-butter chocolate shortbread cookie crust.
Vanilla cheesecake topped with creamy caramel, mini milk chocolate caramel cups, and a chocolate drizzle
baked on an all-butter shortbread cookie crust.
Decadent chocolate cheesecake topped with fluffy vanilla mousse and bittersweet chocolate shavings, baked
on a chocolate all butter shortbread cookie crust.
Eli's all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes.
Dairy-free Cheesecake...yes, it's an oxymoron, but we've created a Vegan Dairy Free Belgian Chocolate Cheesecake so rich and creamy, we couldn't resist calling it "cheesecake." Certified vegan by the Vegan Awareness Foundation, it contains no animal products or by-products, and is dairy free, egg free and cholesterol free. Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake.
Four of Eli's favorite varieties in one cake! A little something for everyone: Original Plain, Chocolate Truffle, Apple Crumble, and Raspberry Swirl Cheesecake
Our Candy Sampler includes 4 varieties of cheesecake: Chocolate Cheesecake with Chocolate Truffle, Turtle Cheesecake, Chocolate Caramel Cup, and Salted Caramel Cheesecake.
Espresso-soaked sponge cake topped with clouds of creamy mousse... four delicious flavors in one cake: Classic, Chocolate, Caramel, and White chocolate. Please note: this is not a cheesecake!
Enjoy 3 slices of each: Original Plain, Apple Streusel, White Chocolate Raspberry, and Turtle.
Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust.
Celebrate your birthday at home and add a birthday kit for $10 on to any whole cake 9'' or larger! It comes with (1) Happy Birthday Banner, (24) birthday candles, (16) confetti napkins.
Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.
Eli's original plain cheesecake topped with juicy red strawberries. No artificial colors or flavors and no preservatives. Our strawberry topping is handmade in-house with four strawberry varieties, offering a deep red color and providing a consistently sweet flavor.
Housemade Montmorency cherry filling baked with a layer of Madagascar vanilla bean cheesecake, topped with tart cherry gelee, on an all-butter chocolate cookie crust. A new spin on one of Eli Schulman's original flavors!
Chocolate, caramel and pecans abound in Eli's creamy caramel cheesecake loaded with bittersweet chocolate chunks, caramel and crunchy pecans.
A thick slab of rich fudge brownie made with Ghirardelli® Cocoa topped with a layer of smooth and creamy chocolate cheesecake made with Ghirardelli® Chocolate.
Made with Oreo. America's no. One cookie and Chicago's favorite cheesecake. Eli's original plain cheesecake with chunks of real Oreos, topped with whipped cream, a rich chocolate drizzle and more Oreos, baked on an Oreo crust.
Caramel cheesecake oozing with caramel, chocolate, and pecans, topped with a layer of more caramel, more chocolate, more pecans, and whipped chocolate ganache, baked on our chocolate cookie crust.
Celebrate your birthday at home and add a birthday kit for $10 on to any whole cake 9'' or larger! It comes with (12 cut) (1) Happy Birthday Banner, (24) birthday candles, (16) confetti napkins.
Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle.
White chocolate cheesecake topped with a mirror of red raspberry purèe and splash of white chocolate baked on a dark chocolate cookie crust.
Creamy cheesecake baked in a traditional pressed graham cracker crust, topped with intensely flavored Florida key lime curd and a lofty crown of whipped cream.
Our classic three-layer carrot cake is loaded with carrots, golden raisins, pineapple and walnuts, hand decorated with cream cheese frosting and more walnuts.
Sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence add an irresistible fruity aroma to this spectacular dessert. THIS ITEM IS NOT KOSHER.
Three layers of homemade chocolate cake frosted with deep chocolate icing finished with a chocolate drizzle, hand-piped rosettes and chocolate sprinkles.
Can't decide on one flavor? Our samplers are perfect for the indecisive cheesecake lover! Four flavors, one cake. Problem solved!
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6701 W. Forest Preserve Dr.Chicago, IL 60634