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Our Original Plain Cheesecake is the one that started it all! Created in the late 70’s by Eli Schulman at his steakhouse, this flavor defined what it means to be a “Chicago-Style” cheesecake. Our rich and creamy batter, made with slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs, is baked on our signature crisp all-butter shortbread cookie crust. Uncut, 3 servings per cake. (not cut)
Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.Uncut, 3 servings per cake. (not cut)
Raspberry Swirl Heart-Shaped Cheesecake: Eli's Original Plain Cheesecake Swirled with Raspberry Puree, On a Vanilla Crumb Crust.
Hand-piped chocolate discs to add on to any order. ***At this time, these can not be customized with names or other celebratory sayings***
Simply a combination of the best quality slow-cultured cream cheese, sour cream, sugar, madagascar vanilla beans and whole eggs. All baked on our signature crisp all-butter shortbread cookie crust.
Vanilla cheesecake topped with creamy caramel, mini milk chocolate caramel cups, and a chocolate drizzle baked on an all-butter shortbread cookie crust.
CHERRY CHEESECAKE IS HERE! Rich vanilla cheesecake baked with a mosaic of tart Michigan Montmorency cherries, on an all-butter shortbread cookie crust.
Dairy-free Cheesecake...yes, it's an oxymoron, but we've created a Vegan Dairy Free Belgian Chocolate Cheesecake so rich and creamy, we couldn't resist calling it "cheesecake." Certified vegan by the Vegan Awareness Foundation, it contains no animal products or by-products, and is dairy free, egg free and cholesterol free. Tofu from Chicago's Phoenix Bean replaces cream cheese in this rich chocolate cheesecake made with semi-sweet Belgian chocolate, baked on a layer of old-fashioned cocoa cake.
Our Candy Sampler includes 4 varieties of cheesecake: Chocolate Cheesecake with Chocolate Truffle, Turtle Cheesecake, Chocolate Caramel Cup, and Salted Caramel Cheesecake.
Vanilla birthday cake cheesecake topped with old-fashioned vanilla buttercream and festive confetti sprinkles, baked on an all-butter shortbread cookie crust.
Eli's all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes.
Celebrate your birthday at home and add a birthday kit for $10 on to any whole cake 9'' or larger! It comes with (1) Happy Birthday Banner, (24) birthday candles, (16) confetti napkins.
Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.
Eli's original plain cheesecake topped with juicy red strawberries. No artificial colors or flavors and no preservatives. Our strawberry topping is handmade in-house with four strawberry varieties, offering a deep red color and providing a consistently sweet flavor.
Housemade Montmorency cherry filling baked with a layer of Madagascar vanilla bean cheesecake, topped with tart cherry gelee, on an all-butter chocolate cookie crust. A new spin on one of Eli Schulman's original flavors!
A thick slab of rich fudge brownie made with Ghirardelli® Cocoa topped with a layer of smooth and creamy chocolate cheesecake made with Ghirardelli® Chocolate.
9" Confetti Cheesecake (House made yellow confetti cake, topped with birthday cake confetti cheesecake and hand-piped vanilla mousse, with more sprinkles).
Made with Oreo. America's no. One cookie and Chicago's favorite cheesecake. Eli's original plain cheesecake with chunks of real Oreos, topped with whipped cream, a rich chocolate drizzle and more Oreos, baked on an Oreo crust.
Made with gluten free ingredients. Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Manufactured on equipment that processes wheat and peanuts.
Chocolate, caramel and pecans abound in Eli's creamy caramel cheesecake loaded with bittersweet chocolate chunks, caramel and crunchy pecans.
We've transformed the most decadent cup of hot chocolate. Eli's custom blend of milk and dark chocolate, combined with a layer of vanilla mousse. Made with gluten free ingredients.*Made in a bakery that uses ingredients that contain gluten, wheat, and peanuts.
Lightly spiced pumpkin cheesecake baked in a fluted vanilla crumb crust, piled high with chantilly cream and finished with praline sprinkles.
Dubbed "Big Eli," this 90 ounce cheesecake is an absolute steal. If you do the math (we won't bore you!), you're basically getting two plain cheesecakes for the price of one. Don't miss out!
Caramel cheesecake oozing with caramel, chocolate, and pecans, topped with a layer of more caramel, more chocolate, more pecans, and whipped chocolate ganache, baked on our chocolate cookie crust.
Celebrate your birthday at home and add a birthday kit for $10 on to any whole cake 9'' or larger! It comes with (12 cut) (1) Happy Birthday Banner, (24) birthday candles, (16) confetti napkins.
Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle.
White chocolate cheesecake topped with a mirror of red raspberry purèe and splash of white chocolate baked on a dark chocolate cookie crust.
Caramelized fresh Michigan apple slices with a layer of Bavarian custard, artfully arranged in a vanilla crumb crust. As seen on Food Network Unwrapped 2.0!
Replace ho-hum pumpkin pie with this elegant dessert with real pumpkin and seasonal spices, hand-decorated with billows of pumpkin mousse and garnished with crunchy praline, baked on a vanilla crumb crust.
Eli's take on the classic italian dessert made with espresso-infused spongecake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.
Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite.
Our classic three-layer carrot cake is loaded with carrots, golden raisins, pineapple and walnuts, hand decorated with cream cheese frosting and more walnuts.
Sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence add an irresistible fruity aroma to this spectacular dessert. THIS ITEM IS NOT KOSHER.
Three layers of homemade chocolate cake frosted with deep chocolate icing finished with a chocolate drizzle, hand-piped rosettes and chocolate sprinkles.
Can't decide on one flavor? Our samplers are perfect for the indecisive cheesecake lover! Four flavors, one cake. Problem solved!
Celebrate one of America's most famous desserts with our 40th anniversary second edition collection of recipes, stories, and photos. This cookbook's 100 recipes include more than 20 variations on Eli Schulman's iconic Chicago-style cheesecake and favorite dishes from the legendary Eli's The Place For Steak. Recipes for batters, crusts, and finishing touches allow readers to mix and match as many as 3,177 different combinations to create their own signature desserts.
The first edition of our cookbook includes 40 cheesecake recipes including: Original Plain, Chocolate Chip, Cinnamon Rum Raisin, Belgian Chocolate, Espresso, and Banana, plus 10 signature steakhouse dishes like the acclaimed Liver Eli. Eli Schulman is often credited with putting “Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map.
Ensure that your cheesecakes and desserts stay frozen in transit! Our Eli's insulated bags will keep your desserts fresh and frozen for 4-6 hours.
Eli's official t-shirt for the Taste of Chicago 22, America's largest food festival! White cotton short sleeved shirt with our Cheesecake King logo on the front, and colorful cheesecake artwork on the back. Available in Small-3XL.
Our classic black crewneck sweatshirt circa 1994! A throwback to when Jay Leno visited Chicago and filmed a Tonight Show segment in our bakery.
Eli's official hat worn at the Taste of Chicago, America's largest food festival! Dark navy baseball cap with a white Eli's logo. 100% cotton, one size with adjustable band.
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Eli's Cheesecake 6701 W. Forest Preserve Dr.Chicago, IL 60634