Entrees
Maui Chicken
Fresh avocado-pineapple pico on top of a large char-grilled fresh chicken breast. With Green Bean side.
$13.95 Steak & Smashed
Tenderloin tips sautéed in au jus, mushrooms, sweet onions, green peppers on top of smashed redskins.
Steak: $16.95 Pan Seared Filet Mignon
8 oz center cut, pan seared, herb crusted with your choice of béarnaise sauce, house zip or our demi-glace.
Mignon: $24.95 Ribeye
16 oz hand-cut USDA choice grade Ribeye perfectly marbled. Well seasoned & char-grilled. Including a green bean side.
$24.95 Tenderloin Medallions
Twin petite filets grilled to your liking. Served with crab meat, asparagus & béarnaise sauce.
Tenderloin: $20.95 Shrimp & Crab Pasta
Over a half pound of fresh shrimp and crab sautéed, finished in our house made lobster cream sauce. Served over a garlic parsley linguini.
Shrimp Crab: $17.95 Sautéed Lake Perch
Lake perch lightly breaded topped with a white wine butter sauce served with your choice of potatoes or rice and Julianne vegetables.
Perch: $15.95 7oz. Waygu Choice Sirloin
Chargrilled to perfection & served with our house zip sauce.
Waygu: $16.95 Baja Tacos
Succulent grilled shrimp or chicken, dusted with cumin, spicy cabbage slaw, Chipotle mayo, lime & pico de gallo. Served with rice. Add $1 for shrimp.
$14.95 Lamb Chops
½ rack of herb encrusted Australian lamb pan seared with fresh herbs. Served with raspberry sauce.
Lamb: $21.95 Chicken Parm
Fresh chicken breast with our house marinara topped with fresh parmesan & provolone. Served with side of pasta.
Parm: $14.95 *Lobster Ravioli
Claw lobster meat, mozzarella, brandy, salt & pepper wrapped in saffron pasta. Served with a lobster cream sauce.
Lobster: $16.95 Fresh Blackened Salmon
Norwegian salmon grilled with a house cajun blackened spice blend. Laid upon our house raspberry sauce.
$17.95 Sweet Chili Glazed Shrimp
A dozen fresh shrimp sautéed with caramelized onions, roasted red peppers & our sweet chili glaze served with julienne vegetables & your choice of starch.
Glazed Shrimp: $17.95