
Entrees
Chicken Marsala
A simple, but delicious old Italian favorite, and is always appreciated. Chicken cutlets lightly floured and sautéed with a little butter, mushrooms, herbs, spices and Marsala wine
$15.95 Chicken Piccata
This delicious chicken dish is exquisite and the light and luscious lemon, butter, caper and white wine sauce really pops. It is simply divine.
$15.95 Chicken Parmigiana
An Italian tasty, family- friendly chicken dish. Golden pieces of chicken cutlets lightly coated with Italian bread crumbs and baked in a homemade San Marzano tomato sauce and topped with fresh mozzarella cheese
$15.95 Chicken Francese
Cast your vote for the unsung hero of American-Italian menus everywhere, chicken francese. A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
$15.95 Chicken Scarpiello
Boneless chicken, Italian sweet sausage, sweet peppers, cherry peppers, onions, mushrooms, garlic and spices in a Pinot Grigio white wine sauce, hot or mild
$16.95 Chicken Deangelo
Boneless fillet of chicken, sauteed and topped with fresh spinach and roasted tomatoes in a garlic & white wine sauce. Simple and delicious!
$15.95 Veal Marsala
A simple, but delicious old Italian favorite, and is always appreciated. Veal cutlets lightly floured and sautéed with a little butter, mushrooms, herbs, spices and Marsala wine.
$17.95 Veal Piccata
This delicious veal dish is exquisite and the light and luscious lemon, butter, caper and white wine sauce really pops. It is simply divine.
$17.95 Veal Parmigiana
An Italian tasty, family-friendly veal dish. Golden pieces of veal cutlets lightly coated with Italian bread crumbs and baked in a homemade San Marzano tomato sauce and topped with fresh mozzarella cheese.
$17.95 Veal Francese
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth veal cutlets
$17.95 Eggplant Parmigiana
The Italian American baked classic. Lightly floured with egg and spices, sauteed and topped with a fresh San Marzano tomato sauce and fresh mozzarella
$12.95 Flounder Mediterranean
Flounder, baked with 2 shrimp wrapped with prosciutto, brimming with fresh mozzarella and topped with feta cheese, sun-dried tomato pesto, kalamata olives, over a bed of spinach in a white wine lemon butter sauce. WOW!
$21.95