lotus leaf wrapped sticky rice, pork, Chinese sausage, roasted chestnuts (S)
Orange sesame glaze (S)
pork, tofu, Szechuan peppercorn, scallion, steamed rice
(P,VE,GF)
golden lily, Chinese chive, black vinegar (VE, S)
Korean udon noodles, pork, seasonal veg, ginger, garlic, Hoisin, Shaoxing, soy, brown bean sauce (VE)
bang bang chicken, carrot, celery, scallion, egg (S, V)
(VE, GF)
Spicy ground pork, fried pickled mustard greens, chili spiced peanuts
beef chuck, Chinese broccoli, soy, sesame seeds, steamed rice
