lotus leaf wrapped sticky rice, pork, Chinese sausage, roasted chestnuts (S)
(P,VE,GF)
golden lily, Chinese chive, black vinegar (VE, S)
Korean udon noodles, pork, seasonal veg, ginger, garlic, Hoisin, Shaoxing, soy, brown bean sauce (VE)
bang bang chicken, carrot, celery, scallion, egg (S, V)
(VE, GF)
beef chuck, Chinese broccoli, soy, sesame seeds, steamed rice