Shoots and Greens Farms roast pork with roasted potatoes, vegetables and gravy
American wagyu sirloin topped with asparagus, crab and béarnaise sauce, choice of side and daily local vegetables.
Traditional Chinese dish, slow braised pork leg, hard boiled eggs and pickled mustard greens over steamed rice, served with a chili garlic vinegar.
Arid Club classic prime rib served with baked potato and seasonal vegetables.
Pan seared, line caught halibut served with rice pilaf, beurre blanc and local daily vegetables.