Grilled lamb T-bone chops rubbed in a Mediterranean spice blend, served with fingerling potatoes, aioli and peas. .
Traditional Spanish open face omelette, local eggs, potatoes, roasted bell peppers, peas, goat cheese, local micro green salad.
Slow roasted pork belly served with Spanish migas ( fried bread crumbs) and vegetable of the day.
Traditional Catalan paella made with vermicelli noodles, free range chicken, salt cod and prawns. Served with vegetable of the day and aioli.