Cast iron seared prime grade rib topped with creamy onions and local oyster mushrooms with mashed potatoes and vegetable of the day.
1/2 Back to Basic Farm chicken slow simmered in tomato, bell pepper, capers and black olives. Served with linguine tossed in garlic, olive oil and Parmesan.
8oz filet mignon served with 3 beer battered Mexican shrimp, choice of side and vegetable of the day.
Arid Club classic prime rib served with baked potato and seasonal vegetables. Available in 8oz or 16oz
Line caught halibut topped with macadamia nut crust served with baked sweet potato, honey butter and vegetable of the day